Re:A Tipless Restaurant is a Well-Run Restaurant?
by thedrifting on Saturday April 12, 2014 @09:09PM
(#7579793)
> it doesn't make sense to allocate 15-20% of the payment to something that is only like 1% of the value you're receiving
Not quite true. A good server not only takes your order and brings your food, but they also act as quality assurance on your behalf, which provides a lot more than 1% of the value you are receiving. Furthermore, despite the misinformation in the article, most restaurants do under the table tip pooling among employees.
Not quite true. A good server not only takes your order and brings your food, but they also act as quality assurance on your behalf, which provides a lot more than 1% of the value you are receiving. Furthermore, despite the misinformation in the article, most restaurants do under the table tip pooling among employees.