More importantly, deaths are just one of the variables being measured. The diet seems to improve quality of life, not just raw quantity. That's reason enough to be interested in these findings.
Furthermore, the author of this blog seems to doubt the role of Science in publishing these findings. The money they make has no bearing on the results. Other scientists, doing closely related work, reviewed the work in excruciating detail (read the footnotes, not the press releases) and found its clear scientific value. Sure, blame the media for the headlines. But the work, as a status report on the field, is very encouraging.
I think anyone living in a western country has enough data to realize that people eating a western diet tend to be overfed, so the comparison between westerners and Tibetan monks has little to do with monkeys.
From what I've read, humans on caloric restriction diets have to design their diets carefully, to increase the nutritional density of their own food supply. (E.g. http://www.calorierestriction.org/Getting_started)
It beggars belief they have not considered, and painstakingly controlled for, such factors.