Thanks for the ideas and the recipes. I'll admit that my experience has been off the Whole Foods food bar (and a few other places). It wasn't tasty enough to try at home, so I never bothered. Enough folks here tell me I'm crazy that I'll give it a go at preparing it myself.

For the next episode of "Ask HN: food preparation", how about a way to make tempeh edible? That I have tried at home enough times that I gave up. :-)