Access: you can arrange transport a couple times a month to someplace selling healthy/cheap/durable food. If you truly are in a "food desert" (a wildly over-applied term), do what you would do if in a real desert: MOVE.
Fuel: canned & dried foods don't need refrigeration. Scrap wood burns. Yes I cook over a scrap fire on occasion. Electricity is cheap for a $4 crock-pot.
Now all I need is an acre of land and time to tend it. Don't you think that's a bit ingenuous? It's like saying the parts for a laptop only cost $200. Now get them and start soldering.
Don't have an acre? Start with one square foot. Seed packets are $0.10 at The Dollar Store this time of year. Grow a month's worth of carrots in a box. Add 1' boxes for lettuce, broccoli, cucumbers, beets, etc as time & space permit.
And yes, I've built computers from scratch. That's an option too, but you can buy a refurbished one complete for $190 at Best Buy.
I did -- your thoughts are incongruent. If you're trying to improve health and food costs "in general", "generally applicable" ideas ought to be presented. If I said you can cut your power bill and improve your health by installing bicycle-generators in your house, it glosses over the facts
1) you're going to need a battery array
2) a collection of bicycles and the requisite generator equipment
3) ability and time to run the generator
4) can deal with the inconvenience of perhaps not having "instant-on" power
5) live in any place where this is both practical and desirable, for some definitions of "practical" and "desirable"
It's a throw-away "solution" that really doesn't practically add to the conversation.> And yes, I've built computers from scratch
On HN this probably isn't so surprising, but in the general populace, I think this sort of thing is considered wizardry. It's not practical for most people.
> but you can buy a refurbished one complete for $190 at Best Buy
I agree enthusiastically. (though I'd personally hit up Craigslist for an old Thinkpad). I think this (and your above points) touch on something I'm passionate about too: I see what I think is a lot of entitlement and laziness in the world I live in. People want too much, and don't want to "work" for it -- not that they don't have jobs, but that they expect needs to be fulfilled by passing a credit card over the counter.
I think we may not be too different: My car is a 40 year old Volkswagen that I got for a fraction of the $$ that my friends pay for their autos. I happen to familiar with the air-cooled VW quirks and limitations and live within them. I also do my own engine work and maintenance. I feel good about keeping another car out of the landfill. The $$ cost, though, is a fraction of what I pay. Other costs include
1) Occasional valve adjustment, points/timing adjustment, etc
2) Driving in a constant state of awareness wrt the machine that I'm operating; I listen to the engine, transmission, wheel hubs, and monitor my gauges more than any typical driver I know.
3) My car is slow. My trips take longer. I have to drop to second gear on steep hills.
4) I sometime have real mechanical issues. I've repaired a fuel injector on a road trip. On another, I ran on 3 cylinders until I found a garage and then helped the mechanic work on it, scavenging parts from an old Beetle behind the garage.
I happen to be pretty happy with my automobile situation, but would I recommend Joe Commuter do it to save $$ on the up-front purchase of an automobile? Never. I think it'd be insulting. It's overwhelming for the problem, and therefore doesn't really advance anything. It doesn't help Joe Commuter. Like when people discuss the cost of food and you suggest "Here's $40 worth of seeds. With this you've got vegetables for a year -- get to work."
That said, again, I think we're appreciating the same things.
Yeah, that's a really easy mistake to make. Happened to me too, last year. "Zuchini seeds ten plants for ten cents? I'm going to save SO MUCH MONEY!" I thought. Then I realized: A box big enough to grow a single zucchini plant in: €7. Yep, big planters are crazy expensive. Enough soil to grow a healthy zucchini plant: €5. Yep, you do need the entire bag if you want actual fruits instead of a pretty but useless flower.
Time to drive to the garden market, buy planters, plant them, and water the plants: Maybe two hours altogether.
So now you're at €12,10 for, IDK, maybe a dozen zucchini over the season. Not really a steal, but hey, organic food! Still worth it, right?
Then my zucchini got bugs and died. €12,10 and two hours of effort wasted.
"Yep, that happens when you grow vegetables inside. Should have put them on the balcony", my gardener friends said, nodding wisely. Know many poor people with nice big south-facing balconies?
I've in the past also failed miserably at sunflowers, and let's not even talk about the slow miserable death of my tragic attempt at salad. Now, I keep trying to grow food because I have the time and money to waste, and a shed to store all those big planters in during the winter. But if I were trying to cheaply feed my family, this sure as hell isn't a hobby I could afford.
Personally, I find it very hard to eat healthy for under $10/day USD, I am full on insulin resistant so am taking in far fewer carbs with a fairly high fiber:carb ratio (well under 100g of net carbs a day), this means more green veg. and a few pieces of fruit a day. It also means I need to get more fat in my diet, which mostly comes from animal fat/protien (about 1/4-1/2 lb a day).. this gets pricey fast.
I can't imagine what I'd have to do if I didn't have a decent income with my dietary needs. I tend to average my intakes over the course of a 2-3 day sweep, some days will be more veg, some more meat... shifting my daily diet seems to work better for me losing weight consistently. In a solid week without bread/pasta/rice/potato I lose about 4#. I'm down about 45# from 8 months ago, with about a 5-10# daily variance (water weight).
In the U.S. a lot of the most calorie dense high glycemic index foods are what is subsidized.
For too many people this is simply not true.
People living in poverty face a number of challenges to eating healthily. For example:
- Cost. Fresh healthy food is becoming more costly due to exchange rate commodity price fluctuations. See [1][2].
- Access. If there are no shops nearby that sell fresh food (and this is becoming increasing common in some areas of the UK, see [3] or google "food desert") then time and/or transport need to be expended to get the food home. A person working 12+ hours a day on a couple of low paying jobs (say, factory work and then office cleaning)may not have the time to walk miles to a supermarket and do child care.
- Fuel. Gas and electricity are expensive in the UK. Cooking veg, pulses, grains, etc. requires fuel. Batch cooking to use-up cheap bulk-bought food also requires a freezer to store it, which in turn uses electricity that might not be affordable. Some people lack the resources to be able to afford a cooker and/or freezer.
A useful but rather depressing read on the situation in the UK is "Food Poverty and Health" from the Royal Colleges of Physicians Faculty of Public Health [4].
[1] http://www.guardian.co.uk/global-development/datablog/intera...
[2] http://www.which.co.uk/documents/pdf/the-impact-of-rising-fo...
[3] http://www.independent.co.uk/news/uk/home-news/food-deserts-...
[4] http://www.fph.org.uk/uploads/bs_food_poverty.pdf