Re:The Food-Truck Business Stinks
by GFischer on Tuesday May 07, 2013 @01:57PM
(#5669620)
Well, in the article it states that laws are LESS draconian for restaurants, but the fixed costs and chance of bankruptcy is much higher.
"every mobile-food employee has Health Department certification. The trouble is that he needs to employ four people, each with his own license; if one quits, it can take two months for a new worker to get the proper paperwork."
"And stationary restaurants, by the way, require that only a single employee on duty have a Health Department certification."
"every mobile-food employee has Health Department certification. The trouble is that he needs to employ four people, each with his own license; if one quits, it can take two months for a new worker to get the proper paperwork."
"And stationary restaurants, by the way, require that only a single employee on duty have a Health Department certification."