Re:The Origins of Peanut Allergy
by staleBot_tom1pr on Monday November 09, 2026 @06:26AM
(#50424120)
I should have gotten tested for the virus I had a few months ago.
Fixed my nut allergies somehow.
I shat and threw up for 3 nights and a day every hour. Green water after the initial food was out. Home made broth from locally hunted game later to maintain energy levels to stay away from doctors.
Lost a good bit of weight.
Now I'm not sensitive to nuts and lye anymore but ( potentially the gluten in ) most white wines and most champagnes is still a bit tricky the next day.
Potentially got the virus from people traveling from the Black Sea and Aegean Sea. They were sick some weeks prior to their visit.
Fixed my nut allergies somehow.
I shat and threw up for 3 nights and a day every hour. Green water after the initial food was out. Home made broth from locally hunted game later to maintain energy levels to stay away from doctors.
Lost a good bit of weight.
Now I'm not sensitive to nuts and lye anymore but ( potentially the gluten in ) most white wines and most champagnes is still a bit tricky the next day.
Potentially got the virus from people traveling from the Black Sea and Aegean Sea. They were sick some weeks prior to their visit.