Re:
by analog8374 on Sunday June 07, 2026 @11:46PM
(#48441111)
You need a teflon-coated caliper to measure the batter puddles. And one of those point and click thermometers.
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Haha, already researched the thermometer but haven't pulled the trigger yet! https://www.absurdlyoptimized.com/cooking/ir-thermometer/