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A comment on Neutron scattering explains why gluten-free pasta falls apart (2025). Parent comment

Re:Neutron scattering explains why gluten-free pasta falls a... by rjsw on Saturday May 23, 2026 @07:34AM (#48246804)
I think the Tesco own-brand pasta is good right now, also think that Barilla used to be better a few years ago.
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