Just FYI, the designation "free range" on eggs means essentially nothing. It means the hens have access to the outdoors, but that could still mean a tiny, packed space, just missing a roof.

"Cage free" and "no antibiotics" are probably the only USDA-regulated terms worth caring about, but they're fairly low bars. "Certified Humane" designation is a higher, well-audited bar, but many farms that might qualify forgo it due to the costs associated.