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Re:The 12" chef knife, a humble plea by tosh on Friday March 20, 2026 @09:23AM (#47454157)
You don't have to throw a chef's knife away when it becomes dull, you just sharpen it.
Re:The 12" chef knife, a humble plea by sodapopcan on Friday March 20, 2026 @09:29AM (#47454218)
At first I was trying to figure out why the parent comment was getting downvoted, then I read the last line. Yeesh, ya, you don't need to "learn" to sharpen, just get one of those pull-throughs. They is a minuscule learning curve with with it. It doesn't do the best sharpening job but as a particularly YouTuber once said: "The best sharpener is the one you will use."
Re:The 12" chef knife, a humble plea by carlosjobim on Friday March 20, 2026 @09:29AM (#47454221)
People don't want to do it and they don't want to learn to do it. It's easier for them to buy a new knife. They're not expensive. Maybe keep the old one for garage stuff and gardening.
Re:The 12" chef knife, a humble plea by ceejayoz on Friday March 20, 2026 @09:33AM (#47454256)
I have one of these for travel: https://store.177milkstreet.com/products/suehiro-for-milk-st...

All you have to do is run the knife through it a few times for a decent sharpen. No power, no effort, no skill required.

Re:The 12" chef knife, a humble plea by gggggggoodlord on Friday March 20, 2026 @09:36AM (#47454297)
A new knife might not be expensive, but it's a new thing that has to be produced, and packaged, and shipped, and stored, and so on. Just keep your old stuff in shape, people.