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Re:Beyond Meat CEO 'It's Just Not the Moment for Plant-Based... by TeMPOraL on Tuesday March 17, 2026 @12:40PM (#47415057)
Also:

> many additives and ingredients that are not typically used in home cooking, such as preservatives, emulsifiers

Since when? Salt is a highly effective preservative, egg yolk is a powerful emulsifier, and they're largely used for those exact purposes.

The amount of bullshit in "healthy eating" and fitness fad space never ceases to amaze me.

Re:Beyond Meat CEO 'It's Just Not the Moment for Plant-Based... by oblio on Tuesday March 17, 2026 @02:49PM (#47416611)
Is that comment trying to be intentionally dense? They're talking about E123 & co, synthetic ones.
Re:Beyond Meat CEO 'It's Just Not the Moment for Plant-Based... by TeMPOraL on Wednesday March 18, 2026 @11:32AM (#47427053)
"E123 & co" are descriptors covering both "organic" and "synthetic" substances, because their role is to add precision and clarity to an engineering process, not entertain the pseudoscientific naturalistic bullshit masses buy into (which by itself is just a way for another industry to make money - or do you think people come up with those fitness/healthy eating fads all on their own?).