I avoid "bars" where the bar tenders only pour beers. I much prefer the higher end places where every drink is hand made in front of you where the quality of the bartender is everything. I recognize the skill and accept that the price of the cocktail will be set accordingly. There are places that make cocktails with the same ice they use for soft drinks from premade cocktails charging the same price. I do not go back to those ever again after I slog down the one drink. Luckily, I'm a freak where I didn't actually start drinking until I was in my 30s so I didn't have to suffer being broke at a bar.