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A comment on Is Beef Tallow making a comeback?. Parent comment

Re:Is Beef Tallow making a comeback? by jalada on Tuesday January 13, 2026 @09:45AM (#46601627)
Depends on the room.
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Re:Is Beef Tallow making a comeback? by ninth_ant on Tuesday January 13, 2026 @10:58AM (#46602718)
The melting points of tallow and lard are extremely similar (30-31 degrees), and are well above the common definitions of “room temperature” (20-22 degrees).

Yes this is biased towards English/American definitions of room temperature, but either they are both at room temperature or not.

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Re:Is Beef Tallow making a comeback? by stronglikedan on Tuesday January 13, 2026 @09:47AM (#46601661)
same could be said for tallow
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