Good sir, have you ever used an electric stove? Every gas stove I've ever used excels only at precise and immediate control of heat and totally sucks at actually delivering heat. making bagels on a gas stove is such a pain in the neck because even the "power" burner can barely keep a large dutch oven of soda water boiling. The small burner on the electric stove? I have to keep at half power otherwise the starchy water boils over.

I've never used an industrial gas stove, only residential. But comparing apples to apples, residential electric ranges obliterate gas when it comes to power delivery.

Cannot speak for induction as I've never used one, but I'd expect it to be the best of both worlds based on the physics.