Re:Kitchen Optimizations
by CTDOCodebases on Wednesday December 31, 2025 @11:32PM
(#46451314)
I've tried that before but I found that the texture was a bit chalky and if I somehow inhaled it then it would cause a coughing fit.
Thinking back I probably just put too much of it on the ice cream.
Thinking more it would be interesting to maybe add a little chili powder to the cocoa powder.
Re:Kitchen Optimizations
by crazygringo on Thursday January 01, 2026 @09:36AM
(#46454446)
Yup it's incredibly easy to overdo it. Think more like a dusting, not a layer. Chili sounds awesome I should try that.
Another great thing to sprinkle is a thin layer of cocoa powder on chocolate ice cream -- it's similarly bitter, but it's a blast of extra chocolate rather than coffee. Learned that one in Italy.