But it's not dependent on the country in this case, it's the US we're talking about. And I absolutely would not trust the US dairy industry to be able to properly produce and sell pathogen-free milk without pasteurization. And I would assume they don't want the liability of selling it anyway, most people and companies avoid selling things that can kill you if possible.

It's funny, a tradition in European countries is to eat raw minced beef, but offer them a medium rare steak and they wince at the 'blood'.