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A comment on Seattle Ultrasonics: Ultrasonic Chef's Knife. Parent comment

Re:Seattle Ultrasonics: Ultrasonic Chef's Knife by ricardobeat on Saturday September 20, 2025 @06:09PM (#45318043)
Is it worth the cleaning hassle? I often avoid using a mandolin or food processor just because cleaning my knife is so much easier.
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Re:Seattle Ultrasonics: Ultrasonic Chef's Knife by its-summertime on Saturday September 20, 2025 @07:23PM (#45318516)
for firm things its fine, clean the moment the work is done and it shouldn't be much effort, and having nice consistent slices feels good too

For anything other than ideally firm things, the cleanup can be a nightmare

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