Re:Seattle Ultrasonics: Ultrasonic Chef's Knife
by ricardobeat on Saturday September 20, 2025 @06:09PM
(#45318043)
Is it worth the cleaning hassle? I often avoid using a mandolin or food processor just because cleaning my knife is so much easier.
Re:Seattle Ultrasonics: Ultrasonic Chef's Knife
by its-summertime on Saturday September 20, 2025 @07:23PM
(#45318516)
for firm things its fine, clean the moment the work is done and it shouldn't be much effort, and having nice consistent slices feels good too
For anything other than ideally firm things, the cleanup can be a nightmare
Re:Seattle Ultrasonics: Ultrasonic Chef's Knife
by peteforde on Saturday September 20, 2025 @10:32PM
(#45319514)
I did this too! I love being able to buy a large chunk of deli meat and slice off what I need at whatever width I want.
Home cook deli slicers are the most slept on, underrated pantry upgrade.
minor pain to clean, but MUCH faster than a knife, totally safe (pusher keeps fingers away from the blade) and you get precise thickness cuts every time, which means they cook precisely too.
Especially good for vegetables like potatoes, onion, eggplant, etc.