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Re:PlasticList – Plastic Levels in Foods by dmm on Tuesday June 24, 2025 @11:35AM (#44367342)
It's interesting that several products from the 1920s contain measurable quantities of DEHP, which was apparently first synthesized in the 1930s. How did that happen?

For example, the cocoa powder from the 1920s https://www.plasticlist.org/product/990

Re:PlasticList – Plastic Levels in Foods by giantg2 on Tuesday June 24, 2025 @11:49AM (#44367501)
That is interesting. I wonder if it's a byproduct of another process and the 1930s date was only when it was commercially produced in isolation.