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Re:The time bomb in the tax code that's fueling mass tech la... by luckylion on Saturday June 07, 2025 @04:16AM (#44208229)
If El Bulli was in the US that would be an interesting question, but for "normal" cuisine it doesn't match, I think.

For chains like McDonalds where they actually research and develop ways to make pink slime look like a burger, maybe? But do you call them chefs?

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