Re:The time bomb in the tax code that's fueling mass tech la...
by luckylion on Saturday June 07, 2025 @04:16AM
(#44208229)
If El Bulli was in the US that would be an interesting question, but for "normal" cuisine it doesn't match, I think.
For chains like McDonalds where they actually research and develop ways to make pink slime look like a burger, maybe? But do you call them chefs?
What if the chef invents a new signature dish that makes your restaurant famous for the next 10 years?