I believe you're agreeing with the comment you're commenting on. Before calories were easily available, meat was the most reliable form of protein and fat in most environments.
I'm not sure what you're trying to say here. Or really your entire reply doesn't make much sense.
Pre-agriculture people starved on a regular basis. Calories were scarce in general which is why meat was important. It was a calorie and nutrient bomb when those were irregular/hard to come by.
And even then their diets were primarily plant based, think about 80%. Analysis of human scat remains has repeatedly confirmed that ancient diets were primarily plant based. Most of this research comes from academia in countries not obsessed with beef(not the US).
Modern misinformation directly contradicts fact in this area and much of it is driven by cattle/dairy industries and bro-science marketing that the carnivore diet makes ya stronk/patriotic/manly. In reality, the meat heavy western diet is associated with a long list of preventable diseases and ailments. Gotta love heart attacks at 40 yrs old cuz of these beef heavy diets.
Which is easier(and burns less calories) to harvest: an animal you have to spend hours tracking/killing/processing or stationary plants you can forage throughout the day? Remember, they didn't have guns, vehicles, etc. This was spears and running in the elements.
>I don't see how this is a relevant fact.
Meat was great when calories and nutrients were scarce. Nobody is denying that. However, we live in 2025, not 10000BC, which means calories and nutrients are so abundant to the point we throw away half of what we produce. This means the benefit of meat is no longer a benefit.
I don't see how this is a relevant fact. If we threw away 10x the food does that make our diet even more unhealthy? Moreover if technological innovations like refrigeration decreases food waste, does that magically make our diet healthy again?
>That's why veganism makes so much sense nowadays. Nothing about the modern diet is "natural" for most people.
>Meat was awesome when calories were sparse/intermittent. Now it's just excess for the sake of a status symbol. Same can be said about a lot of our foods.
If you turn back the clock even more (ie. pre-agriculture), you'd probably see the reverse (ie. more meat consumption).