A recent study suggests that insects branched out from crustaceans

Re:A recent study suggests that insects branched out from cr... by flysand7 on Friday April 11, 2025 @06:17PM (#43659284)

Shrimp are mostly tasteless though, aren't they? If you bite into a shrimp and really pay attention to the taste, you'd notice that it's not really a "taste" that you're feeling, but mostly the soft texture giving the illusion of tastiness.

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Re:A recent study suggests that insects branched out from cr... by Zardoz89 on Friday April 11, 2025 @06:30PM (#43659392)

Shrimp taste. Go net some shrimp, filet them alive and eat them, guts removed. Report your finding.

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Re:A recent study suggests that insects branched out from cr... by airstrike on Friday April 11, 2025 @06:38PM (#43659458)

Why do they have to be alive while you filet them?

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Re:A recent study suggests that insects branched out from cr... by kupopuffs on Friday April 11, 2025 @06:19PM (#43659300)

And the fat. there's some shrimp with a lot of fat. Which is really just a platform for other great flavors

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Re:A recent study suggests that insects branched out from cr... by panarky on Friday April 11, 2025 @06:32PM (#43659409)

Shrimp and lobster are really just delivery devices for butter, garlic, lemon, etc.

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