I worked at a village next to Geneve and the local restaurant was really good considering the price and location. (Cafe American in the city for the rack of lamb which is exquisite -- if they are still there; this is circa 2000)

I don't disagree with this assessment at all, the food at a randomly chosen restaurant in Paris was better than randomly choosing in the US. I had the same experience in Prague. Not usually "wow" but far from disappointing. But I've lived my whole life with the mantra that 90% of everything is shit so mediocre food places existing anywhere doesn't affect my read of the scene overall.

It's not usually the "top" restaurants that are the best in the US, I take people to dives, little holes in the wall, and greasy food trucks that just happen to be where some artisan decided to hone their craft. The place that cheap plastic tables and still has a line every day.

There are amazing craftspeople of any craft in the US. Far more than any other place I've been to. Cooking, or rather restauranteuring, is no exception. But the average restaurant is... not that.