Once you have that trained, you'll be able to publish it and dramatically improve the current SoTA!

I wish it was as easy as this - while there are known toxicophores/no-go functional groups in medchem, there is going to be a big dearth of data on non-acute (e.g. not hERG, hepatotoxicity, etc) toxicity, which is really what the question is here: what are the marginal risks/rewards from eating existing food X (since we know it's probably not acutely toxic).