Re:US Will Ban Cancer-Linked Red Dye No. 3 in Cereal and Oth...
by stvltvs on Wednesday January 15, 2025 @04:23PM
(#42717224)
Proven safe against what though?
I'm a big proponent of food safety regulation, but we have to acknowledge that there's no way to prove something is safe against all possible harms it might do. There will always be a risk in food. The question is how much risk will we tolerate?
I'm a big proponent of food safety regulation, but we have to acknowledge that there's no way to prove something is safe against all possible harms it might do. There will always be a risk in food. The question is how much risk will we tolerate?