Re:Corn Syrup Took over America
by WillPostForFood on Monday January 13, 2025 @09:26PM
(#42692733)
On the other hand, it's demonstrably proven that food producers will switch from sugar to corn syrup rather than pay extra for cane sugar, so consumers are deprived of a choice.
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What good would that choice do them? You can choose to buy products made with sucrose, but ceteris paribus, the sucrose product won't be healthier. This is a little like asking whether consumers can choose to buy less-sweetened food, and, of course they can.