Re:Type 2 Diabetes and cardiovascular disease attributable t...
by aziaziazi on Wednesday January 08, 2025 @02:08AM
(#42631825)
My brother worked for multiple (very) good restaurants here in France. I’m always super chocked when I see him throwing a good portion of the butter brick in almost any meal. His dishes are super delicious. His current restaurant is a a very good vegan one and he does the same with plant butter.
Anthony Bourdain wrote in Kitchen Confidential: “If you eat at any good restaurant, assume you've eaten a stick of butter.”