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Re:Type 2 Diabetes and cardiovascular disease attributable t... by throwup238 on Tuesday January 07, 2025 @06:24PM (#42628977)
> Restaurants bulk out their dishes with carbs and they make things taste good by adding salt and fats.

Anthony Bourdain wrote in Kitchen Confidential: “If you eat at any good restaurant, assume you've eaten a stick of butter.”

Re:Type 2 Diabetes and cardiovascular disease attributable t... by aziaziazi on Wednesday January 08, 2025 @02:08AM (#42631825)
My brother worked for multiple (very) good restaurants here in France. I’m always super chocked when I see him throwing a good portion of the butter brick in almost any meal. His dishes are super delicious. His current restaurant is a a very good vegan one and he does the same with plant butter.