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A comment on Tasty, airy baked goods with culinary foam made from peas. Parent comment

Re:Tasty, airy baked goods with culinary foam made from peas by bobthepanda on Wednesday December 18, 2024 @11:18PM (#42458388)
Eggs are used in the same way (whipped egg whites) but the amount of egg white used in a whole cake or bread or whatever is so small it’s not a meaningful contribution to the nutrition.
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