Tasty, airy baked goods with culinary foam made from peas

Re:Tasty, airy baked goods with culinary foam made from peas by sQL_inject on Wednesday December 18, 2024 @07:49PM (#42457181)

Consider a kg of eggs is substantially more nutritionally dense than peas and has nearly double the calories.

Enjoy your processed pea foam baked goods, I'll stick with eggs.

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Re:Tasty, airy baked goods with culinary foam made from peas by aziaziazi on Wednesday December 18, 2024 @09:51PM (#42457926)

Enjoy your eggs as you wish, but consider your first argumentation also involved ethics and waste management. Pees doesnt pee (sorry couldn’t resist).

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Re:Tasty, airy baked goods with culinary foam made from peas by hex3 on Wednesday December 18, 2024 @09:53PM (#42457938)

Urine trouble. I could resist but didn't. No pretend apologies here.

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Re:Tasty, airy baked goods with culinary foam made from peas by bobthepanda on Wednesday December 18, 2024 @11:18PM (#42458388)

Eggs are used in the same way (whipped egg whites) but the amount of egg white used in a whole cake or bread or whatever is so small it’s not a meaningful contribution to the nutrition.

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Re:Tasty, airy baked goods with culinary foam made from peas by metta2uall on Thursday December 19, 2024 @08:14AM (#42461110)

The vast majority of people can meet all their nutritional needs with peas & other vegan foods. Plus, the extra calories & cholesterol in eggs is actually detrimental to many people's health. Peas also have beneficial nutrients like fibre which is absent in eggs.

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