Re:Nobody knows why ultra-processed foods are bad for you
by vel0city on Tuesday November 26, 2024 @09:41PM
(#42252408)
What separates "ultra processed" from regular flour? Isn't "regular" flower "ultra processed"?
Also, I'm not sure what bread you make at home but when I do make bread at home its pretty much just flour, water, yeast, salt, and maybe a touch of honey. Maybe sometimes some extra herbs or other stuff, but not usually any oil.
Also, I'm not sure what bread you make at home but when I do make bread at home its pretty much just flour, water, yeast, salt, and maybe a touch of honey. Maybe sometimes some extra herbs or other stuff, but not usually any oil.