Re:Nobody knows why ultra-processed foods are bad for you
by Aloisius on Tuesday November 26, 2024 @09:37PM
(#42252385)
You can't really tell how much sugar there is in baked bread simply based on the amount added in a recipe.
Yeast ferment sugar, so depending on how much yeast you have, how active they are and the fermentation time, a small amount of sugar can easily be long gone by the time the bread comes out of the oven.
Yeast ferment sugar, so depending on how much yeast you have, how active they are and the fermentation time, a small amount of sugar can easily be long gone by the time the bread comes out of the oven.