Re:Thinking About Recipe Formats More Than Anyone Should
by RandallBrown on Wednesday November 13, 2024 @01:12PM
(#42128469)
> if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette"
I think the post you're replying to is saying that you'll make 3 "white balsamic vinaigrettes" instead of reusing the same one 3 times.
Which makes sense since one step of the recipe will be to divide the vinaigrette into 3 amounts to make the other ingredients.
Re:Thinking About Recipe Formats More Than Anyone Should
by eru on Wednesday November 13, 2024 @08:50PM
(#42132325)
No, you make a larger amount of liquid, and then you divide it.
You'd only have one node. Just like you don't put every bite of food into its own node.
Re:Thinking About Recipe Formats More Than Anyone Should
by ulbu on Thursday November 14, 2024 @01:19AM
(#42133578)
you can divide it into multiple containers, where they become multiple objects, each participating in a different (sub)recipe. node as use of unit-item, not the physical bunch of item itself. instance, not type.
For example, if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette" which is then used directly to make the "Pear Glaze", "Pickled Mustard Seeds", and "Pear marmalade" components. (The pickled mustard seeds also go into the "Pear marmalade" component.)