Re:Thinking About Recipe Formats More Than Anyone Should
by stevage on Wednesday November 13, 2024 @06:14AM
(#42125013)
To be honest, I kind of prefer when a recipe treats duplicate ingredients as completely separate. Rather than that "use 300g of the butter here, use the rest here" approach which is harder to follow.
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Re:Thinking About Recipe Formats More Than Anyone Should
by yencabulator on Wednesday November 13, 2024 @12:04PM
(#42127821)
That works well for a basic off-the-shelf ingredient, but what if you needed a complex dressing/sauce/broth/marinade/spice mix that was later used in multiple combinations. You'd want to make that all in one batch.