Re:Throw Out Your Black Plastic Spatula
by thekrendal on Wednesday October 30, 2024 @02:20PM
(#41998511)
Carbon steel is also seemingly indestructible; cleaning if something is stuck means deglazing the hot pan.
I love my carbon steel skillets.
Consider trying carbon steel. It's lighter than cast iron and just as non-stick once it's well seasoned. It's ubiquitous in restaurant and hotel kitchens.