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A comment on Forage conservation is a neglected nitrous oxide source. Parent comment
LOL maybe for ready-to cook meat / raw vegetable, but let’s compare:
frozzen broccolis, canned beans, dry nuts, seeds, ready-cut-carrot-sticks…
With: whole chicken, lamb full leg, fresh fish with organs and bones, beefs parts that need 90min cooking…
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LOL maybe for ready-to cook meat / raw vegetable, but let’s compare:
frozzen broccolis, canned beans, dry nuts, seeds, ready-cut-carrot-sticks…
With: whole chicken, lamb full leg, fresh fish with organs and bones, beefs parts that need 90min cooking…