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Re:Forage conservation is a neglected nitrous oxide source by aziaziazi on Sunday October 06, 2024 @07:39AM (#41756422)
> Burgers and hot dogs require a lot fewer steps to cook them than almost anything with vegetables

LOL maybe for ready-to cook meat / raw vegetable, but let’s compare:

frozzen broccolis, canned beans, dry nuts, seeds, ready-cut-carrot-sticks…

With: whole chicken, lamb full leg, fresh fish with organs and bones, beefs parts that need 90min cooking…

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