There is no reliable evidence that red meat consumption increases cancer risk. You are spreading medical misinformation by incorrectly interpreting low-quality observational studies.

Weird I feel like I read the opposite, that a high protein/fat diet would slow cancer because it thrives on glucose, so cutting carbs/sugar was key.

It seems counter intuitive to me that meat & sugar would both be correlated because they are almost opposites from a metabolic standpoint. One is pure fat/protein and one is just glucose.

We might know what causes some growth, but it's not homogeneous, and we certainly can't stop it with diet alone once it starts.

https://www.fredhutch.org/en/news/center-news/2019/10/keto-f...

>> But Mukherjee’s August 2018 paper in Nature also found that a ketogenic diet was helpful — even “synergistic” — with certain cancers and certain treatments. At least in mice.

>> “It’s probably most helpful in cancers that utilize the PIK3CA / AKT / MTOR pathway [an intracellular signaling pathway]”