Re:A dishwasher can make or break a restaurant
by nradov on Thursday August 29, 2024 @09:51AM
(#41390820)
The estimated living wage in Manhattan is about $43 per hour. So are you proposing that restaurants in Manhattan should be required to pay that much for unskilled labor, regardless of the value they generate?
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Re:A dishwasher can make or break a restaurant
by bumby on Thursday August 29, 2024 @10:28AM
(#41391178)
Where someone works != where someone lives. If I work remotely for a SV firm, I don’t necessarily have to be paid SV wages. I’m proposing Manhattan restaurants should not be subsidized by taxpayers when they don’t pay a livable wage in order to make a profit. What I’ve said before is that profits should be capped to a reasonable amount if taxpayers are subsidizing a business to a reasonable degree through welfare benefits. That doesn’t require paying $43/hr unless the owners want uncapped profits.
To use your own turn of phrase, get some “actual skills” at creating a profitable business.