Re:A dishwasher can make or break a restaurant
by nradov on Thursday August 29, 2024 @09:51AM
(#41390820)
The estimated living wage in Manhattan is about $43 per hour. So are you proposing that restaurants in Manhattan should be required to pay that much for unskilled labor, regardless of the value they generate?
Re:A dishwasher can make or break a restaurant
by bumby on Thursday August 29, 2024 @10:28AM
(#41391178)
Where someone works != where someone lives. If I work remotely for a SV firm, I don’t necessarily have to be paid SV wages. I’m proposing Manhattan restaurants should not be subsidized by taxpayers when they don’t pay a livable wage in order to make a profit. What I’ve said before is that profits should be capped to a reasonable amount if taxpayers are subsidizing a business to a reasonable degree through welfare benefits. That doesn’t require paying $43/hr unless the owners want uncapped profits.
To use your own turn of phrase, get some “actual skills” at creating a profitable business.
This is one of those pushbacks you see on social media that is used like a gotcha but it’s fairly useless because you and I know it can’t be encapsulated into a forum-sized answer any more than the question “what should a company charge for it’s product, and be specific.” The answer is it depends.
At the risk of sounding as glib as your question, I’ll refer back to earlier comments: an amount that allows employers to “afford life”. That means these two things should not be happening at the same time: 1) a relatively high percentage of the employees rely on the taxpayer to “afford life” in the form of welfare benefits and 2) the company is turning a relatively high profit. Now I know “relatively” needs to be defined, but that’s what crafted policy does, and a forum like HN probably isn’t the place to get into those kinds of weeds. It can probably be pegged to CPI in some way, or limiting executive pay as a multiple of median employee pay when they do rely on taxpayers, as a starting point for the discussion.
It’s odd to me that you want to give a business a free pass for incompetence for lacking a viable plan, and then holding the employees to a high level of responsibility/accountability to “motivate” themselves to “just do better”. What you’re advocating is a kind of semi-permanent underclass since your understanding ignores all kinds of social and psychological barriers that prevent some people from getting “actual job skills.”