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Re:A dishwasher can make or break a restaurant by astrange on Wednesday August 28, 2024 @02:14PM (#41382455)
> When those opened up again, they found themselves with a shortage of staff, leading to the ones that still worked in the industry to be in a strong negotiating position and have their wages increased significantly.

No need to compare, that happened in the US.

https://www.nber.org/papers/w31010

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