Re:A dishwasher can make or break a restaurant
by astrange on Wednesday August 28, 2024 @02:14PM
(#41382455)
> When those opened up again, they found themselves with a shortage of staff, leading to the ones that still worked in the industry to be in a strong negotiating position and have their wages increased significantly.
No need to compare, that happened in the US.
https://www.nber.org/papers/w31010