Perhaps for certain types of employees. I know that if the cost of my mistake is much higher then the level of preparation and study I'm going to do before committing to action is going to be greater. I guess some people just can't be made to work that way.
> the worst that they can do is fire you
If I lose a job in a kitchen, I can find work tomorrow, if I lose a job in construction, it's going to be harder to replace that salary. The zero sum analysis doesn't really work here.
My worst safety screwups in foodservice were 2 things: cutting through my fingernail and about 2/3 of my entire fingertip with a brand new chefs knife (looked away at somebody barking something in my ear while rapidly chiffonading basil) and plunging my entire hand into a deep fryer (slipped while wiping down the edge of the oil vat–again, rushing).
I’ve heard way worse stories coming out of construction. People breaking backs, having hands pulled into machinery… my mistakes have healed, theirs are permanently disfiguring.
I also worked for a week one summer with an uncle who laid brick. We built a chimney on a two story house. Mixing concrete and mortar in mixers and wheelbarrows and getting it to the work spots, carrying bricks around, carrying 100 lb sections of flue up half finished stairs and ladders.
No comparison. I never slept better in my life than that week. Hardest work I’ve ever experienced.
I’m sure construction, like foodservice, has easier and harder jobs. But I’d be willing to bet the hardest construction job is way harder than the hardest foodservice job. Not to mention more dangerous.
"I ask Aguilar: How does this compare to the construction work you did back home? 'It’s easy,' he says."