Re:Why Italy Fell Out of Love with Cilantro
by antisthenes on Sunday July 07, 2024 @10:21AM
(#40897936)
In my mind, polenta was just another word for porridge, which means it could be made with literally any available grain.
It's just a roughly milled grain, boiled until a certain consistency.
Before corn, polenta was made with barley: https://historicalitaliancooking.home.blog/english/recipes/a...