Re:Why Western Pennsylvania dirt is used in the infields of ...
by affinepplan on Monday June 10, 2024 @10:21AM
(#40633963)
the sugar content of a McDonald's bun is public knowledge
Their competitive advantage has nothing to do (or at least extremely little) with recipe trade secrets. Any professional test kitchen could reproduce any McDonald's item within weeks
That would be like a bakery asking McDonald's how much sugar they put in their buns. If everyone could do it, they'd be out of business.