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Re:Cold brew coffee in 3 minutes using acoustic cavitation by bschmidt1 on Tuesday May 07, 2024 @07:56PM (#40292889)
I used to plunge down hard and fast because I liked to see the bubbles.

But I realized less disturbing is better, and I started barely using the plunge - just to catch grounds when pouring.

After a while I went back to pour-over. The flavor is so much better - French press is now used for loose leaf tea and I have a lot more fun plunging.

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