I've not yet been unable to find something without corn syrup (I don't feel that "high fructose" or not changes how much of a filler it is), but it can be a pain in the ass to read the ingredients on everything on the shelf.

If I were FDA dictator for a day, I'd requite a corn logo on anything with corn syrup, and crossed corn for anything with HFCS.

Now calorie inflation can be done with sugar, too - the real deal is to have things that aren't "diabetes inducing sweet".