Re:EPA Says 'Forever Chemicals' Must Be Removed from Tap Water
by jorvi on Friday April 12, 2024 @09:38AM
(#40012711)
Yup, the IKEA one’s are more than good enough. And they’re borosilicate so you can even use them in the oven.
The plastic issue is also why I think people doing sous-vide are insane. You’re vacuum sealing meat into plastic and then giving it a nice long leeching in hot water. Sometimes with acidic foodstuffs!
They do have plastic lids most often, but the lid doesn't have to touch food.