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A comment on Cups vs. grams: why can't American and British cooks agree on food measurements?. Parent comment

Re:Cups vs. grams: why can't American and British cooks agre... by bryanlarsen on Wednesday April 03, 2024 @07:41AM (#39916145)
According to the article a "cup" of flour is anywhere between 120g and 150g. A 5% error in measurement is enough to screw up baking, let alone a 20% error.
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