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Re:Study Puts Fermented Foods, Not Fire, as Pivotal Moment i... by throwup238 on Wednesday March 20, 2024 @06:32AM (#39764717)
> Alcohol is obviously a toxin too, and rather common in fermentation ;)

Also watch out for methanol. Fruit pectin gets fermented into methanol so using pectase is recommended to break it down, especially if one ferments citrus juice.

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