I had ostrich several times during peak Mad Cow Disease* mania.

I cannot recall appreciating it, probably because 1) its gamey flavor was a poor substitute for beef 2) my teenage palate was not appreciative of such "interesting" flavors.

But perhaps it would be worth re-visiting with semi-refined tastebuds?

* https://en.wikipedia.org/wiki/Bovine_spongiform_encephalopat...