Re:Scientists announce a new 'organoid intelligence' field
by asdff on Tuesday March 05, 2024 @02:42PM
(#39608296)
A few years is also a rapid change to replace all the products on the market that are animal derived. They use the entire animal you know, not just the parts in the supermarket. Usually these analysis don't consider that they just consider the caloric benefit. Imagine telling cardiologists they can no longer source pig hearts for open heart surgery.
Processes have to be adapted,for sure and that will take time. But that is not, I think, the limiting factor at the moment. The limiting factor is our appetite for animals.